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Head Chef, Shahid Ahmed, has brought a new vision and flair to the team that has been honed by years of worldwide experience in 5 star hotels and award winning dishes. His influences are modern European cuisine with a hint of global flavour, whilst ensuring our menu sources local, seasonal and sustainable ingredients.

“British ingredients are excellent when they come into their short seasons. I always make sure I create something new and exciting.”  Shahid

The restaurant bases its dishes on modern European food. However we are happy to cater to bespoke needs if required.