020 7478 8910
info@belowzerolondon.com
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The venue is split into four areas - ICEBAR LONDON, Wolf bar, Reindeer lounge and Moose dining room - which can be hired together or individually. With a total standing capacity of 270 and seated capacity of 100 we are an ideal for receptions both large and small. Our award winning Head Chef Dimitry Rode has created an exquisite range of menus which include such delights as the signature ‘belowzero salt ‘n’ pepper prawns with chilli & fresh coriander’ and ‘four-hour roast pork belly with Spanish black pudding & Granny Smith paste’. belowzero restaurant + lounge is a truly versatile venue capable of hosting a wide variety of bespoke events from small hen parties to large corporate dinners for blue chip companies we’ve done them all! To make your event particularly special belowzero offers a complimentary event planning service with a wide range of extras and a dedicated team to ensure all your event requirements are carefully tailored to suit your brief. |